"The "Roccolo" in Combai is a family-run restaurant nestled among the gentle Prosecco hills. It was inaugurated in 1993.
Its name derives from the ancient practice of capturing birds with nets. The artist in the kitchen is Evi Guizzo. He is an excellent cook but he also loves art and that's for this reason that the restaurant often hosts national and international exhibitions.
The restaurant consists of a panoramic terrace and three bright dining rooms. It can host up to 120 people.
The furniture is refined in detail and the accessories are often art works. The authors' paintings and objects in Murano glass complete the view.
The heart of the restaurant is the kitchen, which is able to provide traditional dishes even for banquets.