Weekend Cooking Show
Vegan & Vegetarian Cooking Show
Vegan and vegetarian Cooking School at the winery and lunch
The Tradition of Prosecco meets the Sea’s Culinary Art
Wine tasting led by the sommelier and owner of the winery. The tasting will be accompanied by fish-based dishes realized by chefs directly from Venice.
The refined and sophisticated products presented are the perfect match between the fish-based specialties from the venetian tradition and the Prosecco of the venetian hills.
Afternoon walk around Serravalle
Relaxing walk in the panoramic hills around Serravalle
Dinner with the Art of the Italian Cuisine
Dinner in a prestigious restaurant and wine bar where you will have the opportunity of tasting special dishes from the venetian tradition. The restaurant includes 3 rooms: on the ground floor you will find the ancient osteria with the old counter from the end of 1900 and the showcase for the famous cicchetti.
Overnight
Overnight experience in a fantastic Relais, into a sleeping-barrel, in the peaceful and quiet hills of the Prosecco
Cooking Show
Cooking School and Cakes School at the winery with Lunch
Cold Prosecco while admiring Ancient Villages
Wine Tasting. The winery’s mission is to produce for its clients a varied and refined product, able to satisfy the most demanding tastes. The tourist who arrives in the winery will be gently welcomed in the frame of the vineyards of Prosecco DOCG. There will be a room dedicated to wine tasting and able to host up to 40 persons, with experts explaining in different languages the wine making process and the winery structure. They will let you taste the best Prosecco and at the end there will be a shop corner
Tour of the Oenological School Cerletti
Its origins send back to 1876, when The King of Italy Vittorio Emanuele II proclaimed its foundation.The Institute, historically known as Oenological School offers educational paths which include both Technical Education (Istituto Tecnico Agrario Cerletti) and Professional Education (Istituto Professionale per l’Agricoltura e l’Ambiente Corazzin)
Where Prosecco meets the Sea
On a sweet and quiet hill near Conegliano, in the middle of the well-known vineyards, beloved by important personalities such as Cima da Conegliano, Giorgione and Tiziano, you will find the wonderful restaurant.
It will open its doors to everyone who loves the experience of eating at an aristocratic table, rich in the real scents of the Adriatic Sea, presenting a wide variety of fish-based specialties
Overnight
Overnight experience in a fantastic Relais, into a sleeping-barrel, in the peaceful and quiet hills of the Prosecco
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