Althe’a

Every detail of the restaurant has been rigorously overseen. The result is a coloured, comfortable and relaxed country house, where family environment, warmth and hospitality prevail and make our restaurant the perfect place to have dinner with friends or parents on any occasion.

Enjoy the traditional cuisine of the Veneto region and taste our delicious home-made fresh pasta and our main courses based on meat from the farm. The seasonal dishes are rich in typical products of the area as asparagus, pumpkin, radicchio rosso di Treviso (red-leave-chicory) and mushrooms. All our plates are prepared in the traditional manner.

All dishes are combined with our own-produced wines: Prosecco Superiore di Valdobbiadene D.O.C.G.: Tranquillo (mellow slightly sparkling wine), Frizzante (lightly sparkling) and Sparkling (Brut, Extra Dry and Cartizze) and our red wine ‘Adasia’ (Cabernet Sauvignon and Cabernet Franc).

During the summertime you can enjoy our summer terrace from where you can admire a beautiful sight of our vineyards and the extraordinary landscape.

Languages: Italian, English, German

Cover: 25

Adapt for celiacs and vegetarians

Althe’a is also an ancient restored country farm house, the homely environment is ideal to facilitate the relaxation of its’ guests. It is the perfect location where nature combines health and relaxation at it’s best.

The structure is composed of 4 double bedrooms and one mini suite. Each room has its own athmosphere thanks to different colours: blue, light blue, violet, yellow and green (mini suite). All rooms are endowed with private bathrooms, heating, air conditioning, cable tv.

At your awakening you will be welcomed by our rich breakfast composed by genuine home made cakes, yoghurt, jam and fruit.